Directions:
- Pre-heat the oven to 160ºC.
- Put the chicken pieces into a roasting tin and add garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later.
- Add the oil and using your hands mix everything together, then spread the mixture out, making sure all the chicken pieces are skin side up.
- Sprinkle over the white wine and grind on some pepper, then cover tightly with foil and put in the oven to cook, at flavour-intensifying low heat, for 2 hours.
- Remove the foil from the roasting tin, and turn up the oven to 200ºC and cook the uncovered chicken for another 30-45 minutes, by which time the skin on the meat will have turned golden brown and the lemons will have begun to scorch and caramelise at the edges.
- Serve straight from the roasting tin to plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.51 Kcal (471 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 16.21mg | 1% | |
| Potassium | 89.07mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.6 Kcal (668 kJ) | ||
| Calories from fat | 101.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 12% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 15% | |
| Sodium | 23mg | 1% | |
| Potassium | 126.34mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 5.13g | 7% | |
| Vitamin C | 18.2mg | 21% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 1.6mg | 6% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Lemon Garlic Chicken With Rosemary Potatoes
Roasting chicken and 7 more.. -
Roast New York Strip Loin with Garlic-Herb Crust
Garlic cloves, Fresh sage leaves, Fresh thyme leaves and 4 more.. -
Perfect Roast Chicken
Chicken, Head garlic, Lemon, Fresh rosemary or thyme and 3 more.. -
Roast Chicken With Lemon, Garlic & Thyme
Chicken leg quarter, Lemon, Garlic cloves, Red onion and 4 more.. -
Roasted Vegetable Stock
Cremini mushrooms, halved and 12 more.. -
Belly of Pork With Garlic, Lemon and Thyme
Pork belly , piece, Garlic cloves, peeled and bruised and 11 more.. -
Herb-Roasted Chicken Breasts
Chicken breast halves, with skin and bones and 6 more.. -
Wildfire Horseradish Crusted Pork Chops
Softened butter, Prepared hot horseradish and 10 more.. -
Orange Barramundi
Barramundi fillets, Orange , juice of, Orange , zest of and 6 more.. -
Pork Scalopine With Feta and Pine Nuts
Pork fillets (just over 171/2 oz) or 550 g pork schnitzel... and 12 more.. -
Warm Greek Garden Olives (Semi-Homemade)
Olive oil, Garlic cloves, minced, Lemon peel strips and 4 more..
Also Try
-
-
-
-
-
Spanish Garlic Lemon Chicken (Pollo Con Ajo Y Limon)
Garlic cloves, Chicken stock, Olive oil and 6 more.. -
Slow Roasted Pork Loin Filled With Roasted Garlic
Boneless pork loin, Roasted garlic, Olive oil and 8 more.. -
Roast Chicken With Garlic, Lemon and Parsley
Flat leaf parsley, Garlic cloves, Shallots and 11 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
