134243 tuscan porterhouse steak red Recipes

red bell peppers , roasted, skinned, and seeded, yellow bell peppers , roasted, skinned, and seeded, ripe tomatoes, quartered, capers, rinsed, anchovy fillets, roughly chopped, red onion, thinly sliced into half rings, red wine vinegar, extra virgin olive oil, garlic cloves, minced finely, kosher salt, fresh ground black pepper, sized pieces of day-old bread, crusts removed, roughly chopped fresh basil, celery leaves, sea salt, balsamic vinegar , for drizzle, extra virgin olive oil , for drizzle

red onions or 1 leek, roughly chopped, stalks celery, roughly chopped, extra virgin olive oil, swiss chard, cleaned and torn in half or 1/2 oz porcini mushroom, soaked and drained, hot red pepper, fresh, dried, tomato (seeded, juiced, and chopped if fresh or drained and diced if canned ), water, sea salt, parsley, chopped

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

garlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table

tri-tip steak, red wine, beer, red onion, sliced, limes , juice of, fresh cilantro, chopped, salt, black pepper, red pepper flakes, ground cumin

red onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese

red potato (2-4 potatoes), garlic cloves, peeled & finely minced (1 tbsp), olive oil, fresh mint, minced & stemmed, kosher salt (or to taste) or 1/4 tsp sea salt (or to taste), pepper , to taste

red sweet bell peppers or 6 yellow sweet bell peppers, about 6 oz each, eggplant (1-1/2 lb), salt, fennel bulb, chopped about (1 cup), extra virgin olive oil, garlic cloves, minced, black olives or 3/4 cup green olives, pitted and quartered, snipped fresh cut flat-leaf italian parsley, dried capers, rinsed, snipped fresh sage, fresh grated parmesan cheese

red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, orange bell pepper, seeded and chopped, green bell pepper, seeded and chopped, hot cherry pepper , veins and seeds removed, finely chopped, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, coarse salt, fresh coarse ground black pepper, chopped fresh basil

red potatoes, unpeeled and cut into 3/4 inch chunks, salt, farfalle pasta, olive oil, shiitake mushroom, stems removed and caps sliced 1/2 inch thick, mushroom, sliced (use if shiitake is unavailable), garlic cloves, crushed with side of chef s knife, fresh rosemary, chopped (3/4 tsp dry ), chicken broth, cornstarch, dry vermouth, prosciutto, thinly sliced , cut crosswise into 1/2 inch wide strips, rosemary

red potatoes, garlic,minced, snipped fresh thyme or 1/2 tsp dried thyme, butter, buttermilk, fontina cheese,shredded (1 cup), parmesan cheese,finely shredded (1 cup ), crumbled blue cheese, panko, olive oil, snipped fresh parsley (optional)

red potatoes, garlic, dried thyme, butter, buttermilk, fontina cheese, parmesan cheese, crumbled blue cheese, panko bread crumbs, olive oil

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced

red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips

red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, clover honey, kosher salt and freshly ground black pepper, sixteen 6-inch flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, pickled roasted peppers , recipe follows, barbecued onions , recipe follows, avocado crema , recipe follows, white wine or rice vinegar, apple cider vinegar, sugar, kosher salt, garlic, thinly sliced, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano, vidalia onion , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground black pepper, bbq rub , such as bobby flay, bbq sauce , such as bobby flay, ripe hass avocados, peeled, pitted and chopped, rice vinegar, juice of 1 lime, fresh cilantro leaves, kosher salt and freshly ground black pepper

four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin