Directions:
- Preheat oven to 400. Lightly grease a 2 qt. square baking dish;set aside. Scrub potatoes;cut in 1 pieces. In large saucepan,cook potatoes in lightly salted boiling water 12 to 15 mins. or till tender;drain.
- In 12 skillet,cook and stir garlic and thyme in butter over med. heat 1 min;add potatoes. Coarsely mash potatoes. Stir in buttermilk,1/2 tsp salt and 1/4 tsp pepper. Fold in fontina cheese,half of the parmesan and the blue cheese. Evenly spread in baking dish.
- In small bowl,combine remaining Parmesan,panko,Italian seasoning and oil;toss with fork to combine. Evenly sprinkle over potato mixture in dish. Bake 20 mins or till bubbly and top is golden. Sprinkle with snipped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.03 Kcal (1055 kJ) | ||
| Calories from fat | 134.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 13% | |
| Sodium | 424.76mg | 18% | |
| Potassium | 482.33mg | 10% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 155.04 Kcal (649 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 23% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 13% | |
| Sodium | 261.29mg | 18% | |
| Potassium | 296.71mg | 10% | |
| Total Carbs | 11.44g | 6% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 6.91g | 22% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 165.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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