Tuscan Stuffed Bell Peppers Recipe

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Tuscan Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Slice the tops off of each of the bell peppers and remove the seeds. Place peppers on foil lined baking sheet, and broil about 4 inches from heat for 12 to 15 minutes or until charred. Turn to brown all sides. After they are browned, place the peppers in a plastic bag to sweat for about 30 minutes, and then remove the skin.
  2. Meanwhile cut the eggplant into 1/2 inch slices and sprinkle both sides with salt; let drain for 30 minutes. Wipe off excess salt and cut eggplant into 1/2 inch cubes. Preheat oven to 375°F.
  3. In a skillet sauté the fennel in olive oil for 4 minutes. Add the eggplant and garlic and sauté 7 to 8 minutes more. Remove the skillet from heat and add olives, parsley, capers, sage, and 1/2 teaspoon of black pepper.
  4. Divide filling among peppers. Arrange peppers in baking dish and sprinkle with cheese. Bake in preheated oven uncovered for 20 to 25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.4 Kcal (701 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 1.47mg 0%
Sodium 1484.64mg 62%
Potassium 420.36mg 9%
Total Carbs 13.01g 4%
Sugars 5.81g 23%
Dietary Fiber 6g 24%
Protein 2.9g 6%
Vitamin C 35.3mg 59%
Vitamin A 0.6mg 19%
Iron 10.7mg 59%
Calcium 92mg 9%
Amount Per 100 g
Calories 77.95 Kcal (326 kJ)
Calories from fat 53.05 Kcal
% Daily Value*
Total Fat 5.89g 19%
Cholesterol 0.68mg 0%
Sodium 691.3mg 62%
Potassium 195.74mg 9%
Total Carbs 6.06g 4%
Sugars 2.71g 23%
Dietary Fiber 2.79g 24%
Protein 1.35g 6%
Vitamin C 16.4mg 59%
Vitamin A 0.3mg 19%
Iron 5mg 59%
Calcium 42.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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