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Tuscan Potatoes (Mint and Garlic Roasted Potatoes) Recipe

Tuscan Potatoes (Mint and Garlic Roasted Potatoes) Recipe

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Tuscan Potatoes (Mint and Garlic Roasted Potatoes)

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Ingredients:

Serving

1 lb small red potato (2-4 potatoes)
6 garlic cloves, peeled & finely minced (1 tbsp)
1 tsp olive oil
1/4 cup fresh mint, minced & stemmed
1/4 tsp kosher salt (or to taste) or 1/4 tsp sea salt (or to taste)
pepper , to taste

Directions:

Preheat oven to 350°F.
Scrub potatoes and halve or quarter any that are larger than bite-sized.
Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
Taste and adjust the seasonings.
Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.82 Kcal (594 kJ)
Calories from fat	14.04 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Sodium	210.81mg	9%
Potassium	824.25mg	18%
Total Carbs	28.14g	9%
Sugars	1.57g	6%
Dietary Fiber	5.12g	20%
Protein	3.38g	7%
Vitamin C	21.4mg	36%
Vitamin A	1mg	33%
Iron	119.9mg	666%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	79.32 Kcal (332 kJ)
Calories from fat	7.85 Kcal
		% Daily Value*
Total Fat	0.87g	2%
Sodium	117.91mg	9%
Potassium	461.01mg	18%
Total Carbs	15.74g	9%
Sugars	0.88g	6%
Dietary Fiber	2.86g	20%
Protein	1.89g	7%
Vitamin C	12mg	36%
Vitamin A	0.6mg	33%
Iron	67.1mg	666%
Calcium	36.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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