6 porterhouse steak marinade Recipes

porterhouse steaks, canola oil, red wine vinegar, onion, chopped, worcestershire sauce, salt, garlic clove, chopped or crushed

porterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

porterhouse steaks (150 g each) or 6 scotch steak fillets, red wine, water, olive oil, gluten-free beef stock powder (aussies- massell brand is currently gluten-free), garlic cloves, crushed, salt & freshly ground black pepper

lea & perrins worcestershire sauce, olive oil or 1/4 cup vegetable oil, white wine vinegar, chopped onions, ground black pepper, white pepper, salt, beef tsp-bone steaks (of your choice) or 2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)