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Marinated Grilled Flank Steak with BLT Smashed Potatoes (Rachael Ray) Recipe

Marinated Grilled Flank Steak with BLT Smashed Potatoes (Rachael Ray) Recipe

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Marinated Grilled Flank Steak with BLT Smashed Potatoes (Rachael Ray)

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Ingredients:

Serving

3 cloves garlic, finely chopped
1 tbsp grill seasoning blend (recommended: montreal steak seasoning )
1 tsp smoked paprika , ground chipotle chili powder
2 tsp hot sauce - eyeball it
1 tbsp worcestershire sauce
2 tbsp red wine vinegar , 2 splashes
1/3 cup extra-virgin olive oil
2 lb flank steak
2 1/2 lb small red skin new potatoes
1 leek , trimmed of tough tops
4 slices thick cut smoky bacon, chopped
1 cup chicken broth or stock
1 vine ripe tomato, seeded and chopped
salt and pepper
1 cup sour cream , to pass at table

Directions:

Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes.
Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12 to 15 minutes until tender.
Heat a grill pan or outdoor grill to high heat.
Cut leek in half lengthwise. Chop into 1/2-inch pieces. Place leeks in big bowl of water and release all the dirt from them with a good swish, separating all the layers. Drain leeks in a colander.
Grill flank steak 6 to 7 minutes on each side.
Put a drizzle of extra-virgin olive oil into a hot nonstick skillet over medium high heat. Cook bacon 3 to 5 minutes until it begins to crisp and has rendered most of its fat. Add leeks to the skillet and cook 3 to 5 minutes more until the leeks are tender.
Drain the potatoes and return them to the hot pot. Smash the potatoes with the chicken stock. Add the BLT: bacon, leeks and tomatoes to the potatoes and continue to smash. Season the potatoes with salt and pepper to your taste.
Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain. Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.74 Kcal (3633 kJ)
Calories from fat	396.77 Kcal
		% Daily Value*
Total Fat	44.09g	68%
Cholesterol	174.32mg	58%
Sodium	502.8mg	21%
Potassium	1668.36mg	35%
Total Carbs	60.03g	20%
Sugars	18.4g	74%
Dietary Fiber	9.2g	37%
Protein	53.41g	107%
Vitamin C	45.5mg	76%
Vitamin A	2.8mg	95%
Iron	8.2mg	46%
Calcium	245.9mg	25%

Amount Per 100 g
Calories	126.41 Kcal (529 kJ)
Calories from fat	57.8 Kcal
		% Daily Value*
Total Fat	6.42g	68%
Cholesterol	25.39mg	58%
Sodium	73.25mg	21%
Potassium	243.05mg	35%
Total Carbs	8.74g	20%
Sugars	2.68g	74%
Dietary Fiber	1.34g	37%
Protein	7.78g	107%
Vitamin C	6.6mg	76%
Vitamin A	0.4mg	95%
Iron	1.2mg	46%
Calcium	35.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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