Directions:
- Cook pasta in boiling water according to packet instructions. Drain and keep warm.
- Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
- Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
- Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
- Return steaks to pan, simmer for 1 minute.
- Serve with pasta and vegetable mix. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.61 Kcal (978 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 13% | |
| Sodium | 375.68mg | 16% | |
| Potassium | 315.13mg | 7% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.86 Kcal (699 kJ) | ||
| Calories from fat | 114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 28% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 13% | |
| Sodium | 268.34mg | 16% | |
| Potassium | 225.09mg | 7% | |
| Total Carbs | 5.59g | 3% | |
| Sugars | 2.41g | 13% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 8.28g | 23% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.1mg | 9% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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