227 tri pasta peppers Recipes

garlic cloves, crushed, salt, olive oil, red wine vinegar, dried oregano, crumbled, dried thyme, chopped fresh basil, tri-colored pasta, diced provolone cheese, chopped green pepper, frozen mixed vegetables, cooked

tri-color pasta, stalks celery, imitation crabmeat, frozen green peas, mayonnaise, splenda no calorie sweetener, granulated, white vinegar, milk, salt, ground black pepper

tri-colored pasta, cooked and drained, rotisserie-cooked chicken, shredded, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, crouton (i use my parmesan garlic s!), parmesan cheese, shredded

tri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt

tri-color rotini, part-skim mozzarella cheese, hormel pepperoni, red pepper cut into strips, chopped broccoli, italian dressing, salt and pepper to suit your taste

dry rainbow radiatore pasta, sliced black olives, artichoke hearts, drained and quartered, feta cheese, broken into 1/2 inch pieces, garlic, minced, olive oil, red wine vinegar, red bell pepper, diced, ground black pepper to taste

orzo pasta, extra virgin olive oil , plus, extra virgin olive oil, fresh arugula (about 3 oz), crumbled ricotta salata (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper

tri colored rotini, drained black olives - sliced, roma tomatoes, avacado (optional), carrots, radishes, cucumber, italian dressing (any brand ), salt and pepper

tri-colored rotini, good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat mix), frozen peas, sliced red onion, black olives, sliced, fresh mozzerella, cubed, marinated artichoke hearts, freshly graded parmesean, dried basil ( fresh julliened basil is great if you have it!), teas garlic powder, salt & fresh ground pepper

tri-color spiral pasta, mozzarella cheese, cubed, cheddar, cubed, green bell pepper, sliced and chopped into 1 inch pieces, onion, sliced and chopped into 1 inch pieces, turkey pepperoni (optional), sliced ripe olives, drained, spanish olives with pimento, drained, fat-free italian salad dressing, kraft 100% grated parmesan cheese

tri-color spiral pasta, cooked, cucumber, diced finely, bell pepper, diced finely, red onion, diced finely, carrots, diced finely, cooked chicken, chopped, ceasar vinaigrette dressing

tri-color rotini pasta, yellow bell pepper, chopped, greek-style vinaigrette (such as renee s gourmet), canned lentils, crumbled feta cheese, chopped red onion

tri-colored pasta (bronze dyed pasta), red bell peppers, diced, spring onion, diced, red onion, diced, italian tomato paste, olive oil, balsamic vinegar, low-fat cheddar cheese

tri-color rotini, broccoli florets, balsamic vinegar, salt and pepper to taste, red pepper flakes , optional, extra virgin olive oil, carrots, peeled and shredded, fresh basil, divided and chopped, red bell pepper, finely chopped and divided, sliced olives, black or kalamata, fresh parmesan, grated, green onions, sliced, tomatoes, halved

tri-color fusilli, bell peppers, cut into strips (yellow, red and green ), grape tomatoes, halved (1 cup), pitted kalamata olive, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic cloves, finely chopped, extra virgin olive oil, red wine vinegar, fresh basil leaf, chopped, lemon juice, salt and pepper

tri-color fusilli, extra virgin olive oil, red wine vinegar, balsamic vinegar, lemon juice, garlic powder, basil, dried, oregano, dried, cucumber, diced, yellow bell pepper , diced, tomatoes, halved, feta cheese, crumbled, red onions, finely chopped

tri-colored rotini, shredded monterey jack cheese, green bell pepper, diced, black beans, drained, whole kernel corn, drained, kidney beans , frained, cilantro, finely chopped, salsa, medium heat

orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper