Antipasto Pasta Salad Recipe

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Antipasto Pasta Salad
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Ingredients:

Directions:

  1. Prepare pasta according to package cooking until al dente (approximately 9 minutes) adding chopped broccoli during last two minutes.
  2. While pasta is boiling cut the pepperoni in half length-wise and then slice
  3. Dice the mozzarella cheese
  4. Cut red pepper into thin strips
  5. Drain pasta and broccoli, rinse with cold water and drain again
  6. Toss together pepperoni, mozzarella cheese, red pepper, and pasta with chopped broccoli in large bowl.
  7. Pour about 1/2 cup of dressing and toss. You may add more or less dressing to suit your taste.
  8. Season with salt and pepper to taste.
  9. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.08 Kcal (524 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 3.02mg 1%
Sodium 42.55mg 2%
Potassium 205.65mg 4%
Total Carbs 17.65g 6%
Sugars 4.01g 16%
Dietary Fiber 3.13g 13%
Protein 6.79g 14%
Vitamin C 41.9mg 70%
Iron 0.7mg 4%
Calcium 114mg 11%
Amount Per 100 g
Calories 164.38 Kcal (688 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 6%
Cholesterol 3.97mg 1%
Sodium 55.92mg 2%
Potassium 270.27mg 4%
Total Carbs 23.2g 6%
Sugars 5.27g 16%
Dietary Fiber 4.11g 13%
Protein 8.92g 14%
Vitamin C 55.1mg 70%
Iron 1mg 4%
Calcium 149.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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