Directions:
- Prepare vegetables.
- Mix all vegetables, olive oil and balsamic vinegar.
- Spread mix on baking tray.
- Sprinkle with cheese.
- Heat oven to 230°C.
- Cook pasta al dente.
- While pasta is cooking, bake the vegetables in oven for about 10-15 minutes.
- Drain pasta, serve on plates.
- Serve vegetable bake on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.4 Kcal (6500 kJ) | ||
| Calories from fat | 481.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 82% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 734.92mg | 31% | |
| Potassium | 604.5mg | 13% | |
| Total Carbs | 209.34g | 70% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 17.2g | 69% | |
| Protein | 56.95g | 114% | |
| Vitamin C | 129.2mg | 215% | |
| Vitamin A | 3mg | 99% | |
| Iron | 60.6mg | 336% | |
| Calcium | 550.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 82% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 7% | |
| Sodium | 108.8mg | 31% | |
| Potassium | 89.49mg | 13% | |
| Total Carbs | 30.99g | 70% | |
| Sugars | 3.98g | 108% | |
| Dietary Fiber | 2.55g | 69% | |
| Protein | 8.43g | 114% | |
| Vitamin C | 19.1mg | 215% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 9mg | 336% | |
| Calcium | 81.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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