Tri-Colored Pasta with Feta Cheese Recipe

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Ingredients:

Serving

1 (16 oz) package dry rainbow radiatore pasta
1 cup sliced black olives
1 (6.5 oz) jar artichoke hearts, drained and quartered
8 oz feta cheese, broken into 1/2 inch pieces
3 cloves garlic, minced
4 tbsp olive oil
1 tbsp red wine vinegar
1/2 cup red bell pepper, diced
ground black pepper to taste

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.66 Kcal (790 kJ)
Calories from fat	159.16 Kcal
		% Daily Value*
Total Fat	17.68g	27%
Cholesterol	25.23mg	8%
Sodium	780.44mg	33%
Potassium	59.77mg	1%
Total Carbs	3.63g	1%
Sugars	1.92g	8%
Dietary Fiber	1.23g	5%
Protein	4.44g	9%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	10%
Iron	5.3mg	30%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	218.76 Kcal (916 kJ)
Calories from fat	184.55 Kcal
		% Daily Value*
Total Fat	20.51g	27%
Cholesterol	29.26mg	8%
Sodium	904.92mg	33%
Potassium	69.3mg	1%
Total Carbs	4.21g	1%
Sugars	2.23g	8%
Dietary Fiber	1.43g	5%
Protein	5.15g	9%
Vitamin C	14.6mg	21%
Vitamin A	0.3mg	10%
Iron	6.2mg	30%
Calcium	185.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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