Tri-Colored Pasta with Feta Cheese Recipe

Posted by
Rate It!
Tri-Colored Pasta with Feta Cheese
Add your photo!



  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. Toss together and refrigerate 1-4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.66 Kcal (790 kJ)
Calories from fat 159.16 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 25.23mg 8%
Sodium 780.44mg 33%
Potassium 59.77mg 1%
Total Carbs 3.63g 1%
Sugars 1.92g 8%
Dietary Fiber 1.23g 5%
Protein 4.44g 9%
Vitamin C 12.6mg 21%
Vitamin A 0.3mg 10%
Iron 5.3mg 30%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 218.76 Kcal (916 kJ)
Calories from fat 184.55 Kcal
% Daily Value*
Total Fat 20.51g 27%
Cholesterol 29.26mg 8%
Sodium 904.92mg 33%
Potassium 69.3mg 1%
Total Carbs 4.21g 1%
Sugars 2.23g 8%
Dietary Fiber 1.43g 5%
Protein 5.15g 9%
Vitamin C 14.6mg 21%
Vitamin A 0.3mg 10%
Iron 6.2mg 30%
Calcium 185.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top