Directions:
- Cook pasta according to package directions. Drain and rinse under cold water.
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.84 Kcal (1180 kJ) | ||
| Calories from fat | 162.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 18% | |
| Sodium | 343.8mg | 14% | |
| Potassium | 161.47mg | 3% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 10.5mg | 58% | |
| Calcium | 451.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 192.48 Kcal (806 kJ) | ||
| Calories from fat | 111.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 28% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 18% | |
| Sodium | 234.8mg | 14% | |
| Potassium | 110.27mg | 3% | |
| Total Carbs | 8.5g | 4% | |
| Sugars | 1.23g | 7% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 11.27g | 33% | |
| Vitamin C | 16.5mg | 40% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 7.2mg | 58% | |
| Calcium | 308.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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