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Greek Pasta Salad Recipe

Greek Pasta Salad Recipe

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Ingredients

Count

Nutrition

325

Calories

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Ingredients:

Serving

Directions:

In a large pot, bring lightly salted water to a boil, add rotini pasta. Cook pasta until al dente, about 8- 10 minutes; drain. Retun to pot and mix in olive oil, vinegars, lemon juice, garlic powder, basil, oregano, cucumber, pepper, tomatoes, Feta cheese, onions and olives. cover and chill for at least 2 hours, serve cold

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.13 Kcal (1361 kJ)
Calories from fat	227.53 Kcal
		% Daily Value*
Total Fat	25.28g	39%
Cholesterol	18.29mg	6%
Sodium	221.7mg	9%
Potassium	510.3mg	11%
Total Carbs	18.46g	6%
Sugars	7.65g	31%
Dietary Fiber	2.77g	11%
Protein	7.11g	14%
Vitamin C	44.9mg	75%
Vitamin A	0.5mg	16%
Iron	8.9mg	49%
Calcium	128.5mg	13%

Amount Per 100 g
Calories	95.14 Kcal (398 kJ)
Calories from fat	66.58 Kcal
		% Daily Value*
Total Fat	7.4g	39%
Cholesterol	5.35mg	6%
Sodium	64.87mg	9%
Potassium	149.32mg	11%
Total Carbs	5.4g	6%
Sugars	2.24g	31%
Dietary Fiber	0.81g	11%
Protein	2.08g	14%
Vitamin C	13.1mg	75%
Vitamin A	0.1mg	16%
Iron	2.6mg	49%
Calcium	37.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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