26134 traditional dashi stock Recipes

  • Soba Soup With Spinach and Tofu
    water, instant dashi stock, soy sauce, sugar and
    6 More
    water, instant dashi stock, soy sauce, sugar, dried soba noodles (buckwheat noodles), carrots, sliced thin, spinach , coarse stems discarded and the leaves washed well, dryed, and cut crosswise into 1 1/2 inch-wide str, firm tofu, cut into 1/2 inch cubes (preferably silken), miso, to taste (fermented bean paste ), scallions, minced
    45 min, 10 ingredients
  • Tamago  Yaki (Sushi Omelette)
    eggs, dashi stock, sugar, mirin, soy sauce, salt
    45 min, 6 ingredients
  • Katsudon (Japanese Dish)
    eggs , scrambled separately (but do this after the meat s... and
    17 More
    eggs , scrambled separately (but do this after the meat s fried), pork chop (or sliced chicken breasts), kumquats , squeezed juice (can sub it with calamansi or 2 lemons ), soy sauce, pepper, onion, chopped, flour , as needed, eggs, panko breadcrumbs , as needed, cooking oil , for deep frying, as needed, dashi stock or 2 cups water, soy sauce, onion, chopped, leek, chopped, rice wine or 2 tbsp mirin, sugar, green onions, chopped, steamed rice, cooked and each cup placed on a big bowl
    1 hour 35 min, 18 ingredients
  • Miso Soup
    water, instant dashi stock, miso, green onions, chopped
    10 min, 4 ingredients
  • Simple Miso Soup
    water, instant dashi stock (granules ) and
    4 More
    water, instant dashi stock (granules ), miso (i like a mix of about 4 parts red to 1 part white), dried wakame seaweed (sea vegetable), diced tofu (i like kinugoshi, silken tofu), very thinly sliced green onions
    20 min, 6 ingredients
  • Chilled Soba Noodles
    dried soba noodles (buckwheat) and
    10 More
    dried soba noodles (buckwheat), ginger, peeled and sliced into thin matchsticks, carrot, peeled and sliced into thin matchsticks, green onions, very finely sliced, instant dashi stock, japanese soy sauce, mirin, salt and pepper, pickled ginger, shredded pickled daikon (i do this with a zester), sheet toasted nori , cut into thin strips with scissors
    35 min, 11 ingredients
  • Miso Soup
    white miso, chopped green onions, firm tofu, small cubed and
    3 More
    white miso, chopped green onions, firm tofu, small cubed, instant dashi stock, water, fried bean curd (these come in packages of 2 small patties, in the frozen section)
    25 min, 6 ingredients
  • Kaisou Salada
    dried fresh seaweed, see note, enoki mushrooms, ice cube and
    10 More
    dried fresh seaweed, see note, enoki mushrooms, ice cube, spring onions, cucumber , cut lenghtways, mixed salad greens, rice vinegar, salt, rice vinegar, toasted sesame oil, shoyu, dashi stock, fresh gingerroot, finely grated
    40 min, 13 ingredients
  • Soba in broth
    shiitake mushrooms, stemmed, salt , pepper, sugar and
    9 More
    shiitake mushrooms, stemmed, salt , pepper, sugar, soy sauce, mirin, soba noodles, boiling water, instant dashi stock, firm tofu, diced, spinach leaves, scallions, sliced, sheet nori , cut into strips (optional)
    30 min, 13 ingredients
  • Agedashi Dofu
    firm tofu (cubes ), dashi stock, soya sauce, sugar and
    5 More
    firm tofu (cubes ), dashi stock, soya sauce, sugar, cornflour, vegetable oil, daikon radish (large white radish), freshly grated gingerroot, spring onion
    35 min, 9 ingredients
  • Fish Soup With Fennel
    fennel bulb, onion, extra virgin olive oil, water and
    5 More
    fennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)
    45 min, 9 ingredients
  • Ishikari Nabe
    salmon fillet, salmon roe (ikura), leaves napa cabbage and
    16 More
    salmon fillet, salmon roe (ikura), leaves napa cabbage, bok choy , root parts trimmed off, leeks, chopped (white portion only ), enoki mushrooms, shiitake mushrooms, frozen corn kernels, blanched, potatoes, firm tofu, arrowroot starch noodles (kuzukiri), steamed fish cakes (kamaboko), butter , to taste, dashi stock, red miso, white miso, shoyu , to taste, sake , to taste, mirin , to taste
    45 min, 19 ingredients
  • Mussels With Dynamite Sauce
    dozen frozen mussels on the half shell, thawed and
    6 More
    dozen frozen mussels on the half shell, thawed, half-and-half, japanese mayonnaise , kewpie brand, sriracha sauce or 1 -1 1/2 tsp chili-garlic sauce, masago smelt roe, instant dashi stock , pellets, fresh lemon, for garnish
    35 min, 7 ingredients
  • Japanese Noodle Soup
    sheets dried kombu seaweed , 2 14-inch pieces, water and
    12 More
    sheets dried kombu seaweed , 2 14-inch pieces, water, carrots, coarsely chopped, onions, coarsely chopped, celery, coarsely chopped, soba noodles, dashi stock, fresh shiitake mushrooms, sliced 1/8-inch thick, soy sauce, sake, red miso, fresh baby spinach leaves , hand shredded and loosely packed, green onion , thinly sliced on the diagonal, lemon , zest of
    1 hour 20 min, 14 ingredients
  • Tamagoyaki - Japanese Rolled Omelet
    eggs, dashi stock, sugar, soy sauce, green onion, chopped and
    1 More
    eggs, dashi stock, sugar, soy sauce, green onion, chopped, canola oil, for cooking
    30 min, 6 ingredients
  • Futo-Maki (Fat Roll)
    cooked rice (sushi rice), sheets nori (dried seaweed) and
    8 More
    cooked rice (sushi rice), sheets nori (dried seaweed), eggs, dried gourd, dried shiitake mushrooms, dashi stock, sugar, mirin, soy sauce, cucumber, cut into sticks (optional)
    1 hour 45 min, 10 ingredients
  • Agedahsi Dofu (deep Fried Tofu) Agedahsi Dofu (deep Fried Tofu)
    firm tofu, dashi stock, soy sauce, mirin and
    4 More
    firm tofu, dashi stock, soy sauce, mirin, potato starch (or 1 tbsp cornstarch and 1tbsp water), grated fresh ginger, potato starch , for dusting tofu, vegetable oil (for frying )
    1 hour , 8 ingredients
  • Golden Daikon Golden Daikon
    aburage (tofu puff), daikon radishes , julienned and
    5 More
    aburage (tofu puff), daikon radishes , julienned, cooking oil, dashi stock, soy sauce, sake, mirin
    5 min, 7 ingredients




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