Simple Miso Soup Recipe

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Simple Miso Soup
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Ingredients:

Directions:

  1. Place water and dashi granules in a small saucepan. Bring to a boil and stir until dashi is dissolved.
  2. Add wakame and simmer until wakame is rehydrated (about 3-5 minutes).
  3. Meanwhile, place tofu in 4 small bowls (preferably Japanese soup bowls that have lids).
  4. When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. Blend into the miso. Repeat until miso mixture is somewhat runny and well mixed with the broth.
  5. Add miso to soup and stir. Return to heat briefly just until very hot (do not boil miso).
  6. Pour over tofu in bowls, garnish with green onion, cover and serve immediately. Miso soup should be served very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.07 Kcal (411 kJ)
Calories from fat 57 Kcal
% Daily Value*
Total Fat 6.33g 10%
Sodium 276.7mg 12%
Potassium 65.44mg 1%
Total Carbs 5.19g 2%
Sugars 1.53g 6%
Dietary Fiber 1.63g 7%
Protein 5.94g 12%
Vitamin C 0.7mg 1%
Iron 1.7mg 10%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 44.05 Kcal (184 kJ)
Calories from fat 25.6 Kcal
% Daily Value*
Total Fat 2.84g 10%
Sodium 124.28mg 12%
Potassium 29.4mg 1%
Total Carbs 2.33g 2%
Sugars 0.69g 6%
Dietary Fiber 0.73g 7%
Protein 2.67g 12%
Vitamin C 0.3mg 1%
Iron 0.8mg 10%
Calcium 62.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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