3 dashi japanese sea stock Recipes

cold water, kombu (dried kelp), about 20 square inches, katsuo bushi (dried bonito flakes), about 1 cup

fresh asparagus spears, butter, fresh shiitake mushrooms, stemmed, caps sliced, minced garlic, grated onion, soy sauce, sake, hon-dashi , japanese bonito-type soup stock granules, is sold at asian markets., cayenne pepper, sea scallops