Directions:
- Rinse the aburage in boiling water and julienne.
- Sauté the daikon and aburage in the oil. Add the remaining ingredients and cook until the liquid is almost absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Sodium | 816.23mg | 34% | |
| Potassium | 183.79mg | 4% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.51 Kcal (580 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 13% | |
|---|---|---|---|
| Sodium | 681.77mg | 34% | |
| Potassium | 153.51mg | 4% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 1.66g | 4% | |
| Vitamin C | 6.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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