Golden Daikon Recipe

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Ingredients:

Serving

1/2 aburage (tofu puff)
2 oz daikon radishes , julienned
1/2 tbsp cooking oil
2 tbsp dashi stock
2 tsp soy sauce
2 tsp sake
1 tsp mirin

Directions:

Rinse the aburage in boiling water and julienne.
Sauté the daikon and aburage in the oil. Add the remaining ingredients and cook until the liquid is almost absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.83 Kcal (694 kJ)
Calories from fat	76.51 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Sodium	816.23mg	34%
Potassium	183.79mg	4%
Total Carbs	2.91g	1%
Sugars	1.37g	5%
Dietary Fiber	1.25g	5%
Protein	1.98g	4%
Vitamin C	7.9mg	13%
Iron	0.2mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	138.51 Kcal (580 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	13%
Sodium	681.77mg	34%
Potassium	153.51mg	4%
Total Carbs	2.43g	1%
Sugars	1.15g	5%
Dietary Fiber	1.05g	5%
Protein	1.66g	4%
Vitamin C	6.6mg	13%
Iron	0.2mg	1%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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