172754 top chef fried banana red banana Recipes

bananas , sliced down the middle then in half, simply potatoes traditional mashed potatoes, powdered sugar, peanut butter, oil (for frying )

bananas, desiccated coconut, peanut oil , for shallow frying

butter, cubed, graham cracker crumbs, sugar, sugar, king arthur unbleached all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter, vanilla extract, salt, firm bananas , cut into 1/4-inch slices, topping and additional banana slices, optional

oil (for deep frying, olive is typically used), cornflour (also called masa harina), sugar, butter, melted, egg, salt, white rum, milk, firm ripe bananas, ground cinnamon, dark brown sugar

vanilla wafers, finely crushed, margarine, melted, cream cheese, softened, powdered sugar, tub (8 oz.) frozen non dairy whipped topping, thawed, divided, bananas, cold milk, vanilla flavor instant pudding & pie filling, semi-sweet chocolate, grated

semi-sweet chocolate chips, whipping cream, vanilla extract, cointreau or triple sec, butter, bananas, peeled and halved lengthwise, toasted sliced almonds

mashed bananas, plain flour, bicarbonate of soda, sugar, salt, water

olive oil (for frying ), cornflour, sugar, butter, egg, salt, white rum, milk, ripe bananas, ground cinnamon, dark brown sugar

bananas, fresh lemon juice, corn flakes, finely crushed, peanut oil (for frying ), black pepper (optional), cinnamon-sugar mixture (optional)

bananas, rice flour, water or 2/3 cup coconut milk, sugar, salt, oil, for frying

bananas, egg roll wraps, honey, cinnamon, peanut oil, to deep fry in, powdered sugar (to garnish ), raspberries, thawed (pureed and strained ), coconut milk (not cream of coconut), maple syrup (or to taste), lemon juice (or half a lemon), rum (or your favorite liquor to taste)

good quality chocolate syrup, chinese five-spice powder, vegetable oil, for frying, all-purpose flour, cornstarch, baking powder, seltzer water, bananas , cut in half on the diagonal, powdered sugar, lavender honey, for drizzling, creme fraiche, for garnish, chunk dark chocolate, for garnish, fresh mint sprigs, for garnish

bananas, butter, sugar, cinnamon, amaretto, banana liquer, scoops vanilla ice cream

pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage

bananas, all-purpose flour, cornstarch, egg, water, granulated sugar, sesame seeds, toasted, ice water (large bowl), peanut oil, the best to use

pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage

dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces

reduced fat vanilla wafers, finely crushed (about 1-1/4 cups), margarine, melted, philadelphia neufchatel cheese, softened, powdered sugar, cool whip sugar free whipped topping, thawed, divided, bananas, sliced, jell-o vanilla flavor fat free sugar-free instant pudding mix, cold nonfat milk, semi-sweet baking chocolate, grated