Deep Fried Bananas Pising Goreng Recipe

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Deep Fried Bananas Pising Goreng
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Ingredients:

  • 2 cups rice flour
  • 2/3 cup water or 2/3 cup coconut milk
  • 1 tbsp sugar
  • 1/2 tsp salt

Directions:

  1. Cut bananas into 4 inch pieces.
  2. Mix rice flour, water or coconut milk, sugar, and salt into a smooth batter.
  3. Dip banana pieces in batter.
  4. Fry in oil until golden brown and floating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.99 Kcal (1436 kJ)
Calories from fat 199.04 Kcal
% Daily Value*
Total Fat 22.12g 34%
Sodium 116.96mg 5%
Potassium 150.79mg 3%
Total Carbs 34.22g 11%
Sugars 5.03g 20%
Dietary Fiber 1.69g 7%
Protein 2.25g 5%
Vitamin C 3.2mg 5%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 324.25 Kcal (1358 kJ)
Calories from fat 188.17 Kcal
% Daily Value*
Total Fat 20.91g 34%
Sodium 110.57mg 5%
Potassium 142.55mg 3%
Total Carbs 32.35g 11%
Sugars 4.76g 20%
Dietary Fiber 1.6g 7%
Protein 2.13g 5%
Vitamin C 3mg 5%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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