Cover the beans with water 2 above beans.
Let stand overnight.
Drain just before using.
Place the ham hocks, 10 cups of the water, celery, onions, bell peppers, bay leaves, and seasonings in a 5.5 qt saucepan or large Dutch oven; stir well.
Cover and bring to a boil over high heat.
Reduce heat and simmer until meat is fork tender, about 1 hour, stirring occasionally.
Remove ham hocks from pan and set aside.
Add the drained beans and 4 cups of the water to the pan; bring to a boil, reduce the heat, and simmer 30 minutes, stirring occasinally.Add the remaining 2 cups of water and simmer 30 minutes, stirring often.
Stire in the Andouille and continue simmering until the beans start breaking up, about 35 minutes, scraping the bottom of the pan fairly often.
*If the beans start to scorch, do not stir. Immediately remove from heat and change to another pot without scraping any of the scorched beans into the new mixture.
Add the ham hocks and cook and stir 10 minutes more.
Serve immediately over hot, white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1366.97 Kcal (5723 kJ)
Calories from fat	684.83 Kcal
		% Daily Value*
Total Fat	76.09g	117%
Cholesterol	335.59mg	112%
Sodium	741.76mg	31%
Potassium	1332.32mg	28%
Total Carbs	59.54g	20%
Sugars	7.75g	31%
Dietary Fiber	14.74g	59%
Protein	102.96g	206%
Vitamin C	77mg	128%
Vitamin A	1.6mg	53%
Iron	36.2mg	201%
Calcium	233.8mg	23%

Amount Per 100 g
Calories	111.39 Kcal (466 kJ)
Calories from fat	55.8 Kcal
		% Daily Value*
Total Fat	6.2g	117%
Cholesterol	27.35mg	112%
Sodium	60.44mg	31%
Potassium	108.57mg	28%
Total Carbs	4.85g	20%
Sugars	0.63g	31%
Dietary Fiber	1.2g	59%
Protein	8.39g	206%
Vitamin C	6.3mg	128%
Vitamin A	0.1mg	53%
Iron	3mg	201%
Calcium	19mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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