Directions:
- MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.
- BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
- BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 201.12mg | 8% | |
| Potassium | 258.94mg | 6% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.31 Kcal (901 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 9% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 1% | |
| Sodium | 288.3mg | 8% | |
| Potassium | 371.19mg | 6% | |
| Total Carbs | 27.26g | 6% | |
| Sugars | 14.98g | 42% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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