Potato & Peanut Butter Fried Bananas #5FIX Recipe

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Potato & Peanut Butter Fried Bananas #5FIX
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Ingredients:

Directions:

  1. Warm potatoes 30 seconds in microwave.
  2. With a spoon make sure potatoes are mashed really good getting all lumps out.
  3. Add peanut butter and combine with powdered sugar, blend well.
  4. Place bananas in batter make sure bananas well coated on all sides.
  5. Drop bananas in hot oil cook for 45-60 seconds.
  6. Serve with powdered sugar sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.41 Kcal (1446 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 52.94mg 18%
Sodium 257.43mg 11%
Potassium 843.21mg 18%
Total Carbs 46.24g 15%
Sugars 25.93g 104%
Dietary Fiber 3.14g 13%
Protein 7.1g 14%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 235.67 Kcal (987 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 25%
Cholesterol 36.12mg 18%
Sodium 175.64mg 11%
Potassium 575.3mg 18%
Total Carbs 31.55g 15%
Sugars 17.69g 104%
Dietary Fiber 2.14g 13%
Protein 4.84g 14%
Vitamin C 4.8mg 12%
Iron 0.1mg 1%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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