Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten) Recipe

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Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten)
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Ingredients:

Directions:

  1. While the pasta for this dish is cooking, heat the olive oil and butter in a large skillet over moderate heat. Add the garlic and cook, stirring, for 2 minutes. Add the eggs and cook, sunny-side up, basting with a spoon for 2 to 3 minutes without turning, or until the eggs are just done. Remove the pan from the heat and sprinkle eggs with coarse salt and hot red pepper flakes.
  2. Time the dish so that the pasta is ready as soon as the eggs are done. Place the pasta on a serving platter and toss with the Parmagiano-Reggiano, additional pepper flakes and parsley. Pour the contents of the egg pan, including the oil, butter and garlic onto the pasta. Garnish pasta and eggs with oregano or sage and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1498.5 Kcal (6274 kJ)
Calories from fat 830.42 Kcal
% Daily Value*
Total Fat 92.27g 142%
Cholesterol 954.72mg 318%
Sodium 325.39mg 14%
Potassium 537.09mg 11%
Total Carbs 120.33g 40%
Sugars 0.33g 1%
Dietary Fiber 1.86g 7%
Protein 50.04g 100%
Vitamin C 21.9mg 36%
Vitamin A 0.3mg 9%
Iron 10.7mg 59%
Calcium 225.5mg 23%
Amount Per 100 g
Calories 199.72 Kcal (836 kJ)
Calories from fat 110.68 Kcal
% Daily Value*
Total Fat 12.3g 142%
Cholesterol 127.24mg 318%
Sodium 43.37mg 14%
Potassium 71.58mg 11%
Total Carbs 16.04g 40%
Sugars 0.04g 1%
Dietary Fiber 0.25g 7%
Protein 6.67g 100%
Vitamin C 2.9mg 36%
Iron 1.4mg 59%
Calcium 30.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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