934 tomato linguine tomato linguine Recipes

linguine, dry or fresh, extra virgin olive oil, garlic, finely chopped, crushed hot red pepper flakes, vodka, tomatoes, drained ,crush tomatoes, grated parmesan cheese, heavy whipping cream, salt, black pepper

linguine, tomatoes, halved, green olives, halved, capers, rinsed, basil, roughly chopped, goat cheese, salt and pepper

fresh linguine, fresh broccoli, cut into florets, tomatoes, seeded and chopped, red wine vinegar, olive oil, scallions, chopped, chopped fresh basil, salt, pepper, grated parmesan cheese

olive oil, garlic cloves, sliced , to taste, crushed red pepper flakes , to taste, dry white wine, littleneck clams, linguine, tomato sauce, black mussels (optional), shrimp, shelled (tail intact), sea scallops, quartered, calamari, cut into thin rings, fresh flat-leaf parsley, coarsely chopped

uncooked linguine, tomatoes, chopped, green onions, sliced, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, garlic cloves, minced, salt, pepper, butter

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

linguine, garlic cloves, thinly sliced, dried crushed red pepper, olive oil, grape tomatoes, halved, fresh basil leaves, coarsely chopped, chopped fresh parsley, red wine vinegar, salt, garnishes: shaved parmesan cheese , fresh basil sprig

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, flank steak , cut into very thin strips, beef bouillon cube, water, vegetable oil, broccoli florets, low-sodium tomato sauce, tomatoes, cut in half, red wine vinegar, hot red pepper flakes, brown sugar, cayenne pepper, garlic, minced

evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine

linguine, tomato paste, tomatos, onion, garlic, ground turkey, red pepper flakes, sugar, salt, pepper, chicken broth

linguine, extra virgin olive oil, minced garlic, tomatoes, halved (red cherry tomatoes), yellow cherry tomato, halved, scallions, thinly sliced, kalamata olive, pitted and sliced, shredded fresh basil, salt (or to taste), fresh ground black pepper , to taste, freshly grated parmesan cheese

tomatoes (on the vine), olive oil, sunblush tomatoes (chopped ), dried linguine, pancetta, cubes, garlic clove (minced ), pine nuts (optional), basil (chopped ), rocket, pecorino cheese (grated )

linguine, tomatoes, chopped, fresh basil, chopped, garlic cloves, minced, olive oil, salt, fresh ground pepper, sliced black olives, crumbled feta cheese

linguine, tomatoes, seeded & chopped, olive oil, brie cheese, peeled and cut into small pieces, garlic, fresh basil, chopped, freshly grated parmesan cheese

olive oil, garlic cloves, minced, crushed red pepper flakes, common white mushrooms, thinly sliced, canned crushed tomatoes or tomato puree, dried rosemary crumbled, salt, linguine, grated parmesan cheese to taste

uncooked linguine, crumbled feta cheese, tomatoes, quartered or 2 cups coarsely chopped tomatoes, water-packed white tuna, drained, flaked, chopped fresh parsley, olives , canola or 2 tbsp soybean oil, garlic clove, finely chopped, salt

linguine, canned crushed tomatoes, garlic cloves, minced, dry white wine, paprika, salt, dried dill, heavy cream, feta cheese, crumbled

extra-virgin olive oil, garlic, dry white wine like 1991 robert mondavi fume blanc, italian peeled tomatoes in tomato puree, oregano, dozen little neck clams, coarsely chopped flat leaf parsley, coarse kosher salt, linguine