Italian Turkey Linguine Recipe

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Italian Turkey Linguine
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Ingredients:

  • 1 lb linguine
  • 28 oz tomatos
  • 2 cloves garlic
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Cook Linguine per package directions - set aside to strain.
  2. Brown turkey, onion and garlic in non-stick pan
  3. Add the remaining ingredients. Stir well.
  4. Simmer for 30 minutes
  5. Pour tomatoe sauce over pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2619.06 Kcal (10965 kJ)
Calories from fat 368.19 Kcal
% Daily Value*
Total Fat 40.91g 63%
Cholesterol 394.55mg 132%
Sodium 4174.96mg 174%
Potassium 5016.97mg 107%
Total Carbs 401.36g 134%
Sugars 60.34g 241%
Dietary Fiber 44.62g 178%
Protein 175.07g 350%
Vitamin C 178.5mg 298%
Iron 18.9mg 105%
Calcium 360.9mg 36%
Amount Per 100 g
Calories 117.2 Kcal (491 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 63%
Cholesterol 17.66mg 132%
Sodium 186.83mg 174%
Potassium 224.51mg 107%
Total Carbs 17.96g 134%
Sugars 2.7g 241%
Dietary Fiber 2g 178%
Protein 7.83g 350%
Vitamin C 8mg 298%
Iron 0.8mg 105%
Calcium 16.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 67
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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