7 tomato and spinach garlic linguine with feta Recipes

  • Penzey's Pasta With Spinach, Tomatoes, & Feta
    dried linguine, olive oil, onion, minced, tomatoes, diced and
    6 More
    dried linguine, olive oil, onion, minced, tomatoes, diced, garlic clove, minced, dried oregano, fresh spinach, washed, patted dry, and chopped to make about 1 cup, feta cheese, crumbled, salt, black pepper
    35 min, 10 ingredients
  • Roasted Tomatoes With Shrimp Linguine
    roma tomatoes, cored, olive oil and
    12 More
    roma tomatoes, cored, olive oil, xeres vinegar or 4 tsp wine vinegar, garlic clove, finely chopped, salt, black pepper, red pepper flakes (obtional), olive oil, shrimp, shelled and deveined, salt, black pepper, linguine or 12 oz other long pasta, fresh spinach , packed, feta cheese, crumbled
    30 min, 14 ingredients
  • Spinach Tomato Linguine
    uncooked linguine, chopped seeded plum tomatoes and
    6 More
    uncooked linguine, chopped seeded plum tomatoes, frozen chopped spinach, thawed and squeezed dry, chopped green onions, olive oil, salt, garlic salt, crumbled feta cheese
    25 min, 8 ingredients
  • Flash-blasted Broccoli and Feta Pasta
    broccoli florets, uncooked linguine pasta and
    12 More
    broccoli florets, uncooked linguine pasta, olive oil, divided, salt, onion, chopped, garlic, minced, crushed red pepper flakes, chopped sun-dried tomatoes (packed in oil), dry white wine, whole peeled tomatoes, drained and chopped, baby spinach, fresh lemon juice, feta cheese, crumbled, pine nuts, toasted
    50 min, 14 ingredients
  • Shrimp and Feta Linguine With Charred Tomato Vinaigrette Shrimp and Feta Linguine With Charred Tomato Vinaigrette
    extra virgin olive oil, jumbo shrimp, peeled and deveined and
    12 More
    extra virgin olive oil, jumbo shrimp, peeled and deveined, salt, ground black pepper, linguine, fresh spinach , packed, feta cheese, crumbled, tomatoes, cored, extra virgin olive oil, sherry wine vinegar, garlic clove, minced, salt, ground black pepper, red pepper flakes (optional)
    55 min, 14 ingredients




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