Fresh Tomato Sauce with Linguine Recipe

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Fresh Tomato Sauce with Linguine
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  1. Cook linguine according to package directions; drain.
  2. Saute garlic and pepper in hot oil in a large skillet over low heat. Add tomatoes and next 4 ingredients; cook 3 to 5 minutes.
  3. Toss together pasta and tomato mixture; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.99 Kcal (3232 kJ)
Calories from fat 388.23 Kcal
% Daily Value*
Total Fat 43.14g 66%
Cholesterol 4.25mg 1%
Sodium 2355.17mg 98%
Potassium 128.96mg 3%
Total Carbs 90.26g 30%
Sugars 38.65g 155%
Dietary Fiber 2.38g 10%
Protein 4.83g 10%
Vitamin C 17.3mg 29%
Iron 1.6mg 9%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 71.3 Kcal (299 kJ)
Calories from fat 35.86 Kcal
% Daily Value*
Total Fat 3.98g 66%
Cholesterol 0.39mg 1%
Sodium 217.53mg 98%
Potassium 11.91mg 3%
Total Carbs 8.34g 30%
Sugars 3.57g 155%
Dietary Fiber 0.22g 10%
Protein 0.45g 10%
Vitamin C 1.6mg 29%
Iron 0.1mg 9%
Calcium 5.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 21

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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