Directions:
- Cook pasta according to package directions.
- Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.
- Drain pasta and place in large serving bowl. Top with tomato mixture, sprinkle with feta cheese and olives. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.58 Kcal (739 kJ) | ||
| Calories from fat | 96.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 9% | |
| Sodium | 729.55mg | 30% | |
| Potassium | 465.6mg | 10% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 76.05 Kcal (318 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 16% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 9% | |
| Sodium | 314.22mg | 30% | |
| Potassium | 200.53mg | 10% | |
| Total Carbs | 6.19g | 5% | |
| Sugars | 2.93g | 27% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 2.98g | 14% | |
| Vitamin C | 11.3mg | 44% | |
| Iron | 0.2mg | 3% | |
| Calcium | 72.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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