Linguine With Double Tomato, Basil and Pancetta Recipe

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Linguine With Double Tomato, Basil and Pancetta
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  1. Halve the cherry tomatoes and toss in large bowl with 1 tablespoon olive oil add the sunblush tomatoes and season,
  2. In a large pan cook the linguine in plenty of boiling water according to packet instructions.
  3. Heat 1 tablespoon olive oil in pan and cook pancetta until crisp, towards the end add the pine nuts if using and cook until golden.
  4. Lightly drain the pasta and tip into the bowl of tomatoes with a slotted spoon add pancetta and pine nuts then stir in the basil, rocket and pecorino, toss together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.94 Kcal (2696 kJ)
Calories from fat 314.01 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 54.25mg 18%
Sodium 984.22mg 41%
Potassium 546.15mg 12%
Total Carbs 62.84g 21%
Sugars 5.6g 22%
Dietary Fiber 6.38g 26%
Protein 23.15g 46%
Vitamin C 20.1mg 34%
Vitamin A 0.4mg 12%
Iron 27.4mg 152%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 208.94 Kcal (875 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 54%
Cholesterol 17.6mg 18%
Sodium 319.35mg 41%
Potassium 177.21mg 12%
Total Carbs 20.39g 21%
Sugars 1.82g 22%
Dietary Fiber 2.07g 26%
Protein 7.51g 46%
Vitamin C 6.5mg 34%
Vitamin A 0.1mg 12%
Iron 8.9mg 152%
Calcium 44.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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