Directions:
- In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
- Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.75 Kcal (1201 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 534.89mg | 22% | |
| Potassium | 254.28mg | 5% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.72 Kcal (656 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 11% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 9% | |
| Sodium | 292.35mg | 22% | |
| Potassium | 138.98mg | 5% | |
| Total Carbs | 24.74g | 15% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 2.51g | 18% | |
| Protein | 6.79g | 25% | |
| Vitamin C | 8.4mg | 26% | |
| Iron | 0.9mg | 9% | |
| Calcium | 68.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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