Directions:
- Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
- 2 hours.
- Cook linguini until aldente.
- Drain& toss with marinated mixture.
- Serve with parmesan.
- Very Good!
- For a different flavour try fresh oregano with the basil.
- Camenbert can also be substiuted for the brie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.28 Kcal (2723 kJ) | ||
| Calories from fat | 329.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 17% | |
| Sodium | 304.31mg | 13% | |
| Potassium | 288.94mg | 6% | |
| Total Carbs | 63.26g | 21% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.24 Kcal (1131 kJ) | ||
| Calories from fat | 137.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 56% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 17% | |
| Sodium | 126.46mg | 13% | |
| Potassium | 120.07mg | 6% | |
| Total Carbs | 26.29g | 21% | |
| Sugars | 1.83g | 18% | |
| Dietary Fiber | 2.5g | 24% | |
| Protein | 8.25g | 40% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 0.9mg | 12% | |
| Calcium | 45mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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