241733 flank steak and dried tomato basil pesto linguine Recipes

linguine (whole wheat, fresh and refrigerated), sun-dried tomato (not oil-packed), olive oil, lightly packed basil leaves, almonds, chopped, shredded parmesan cheese, bottled minced garlic, salt, black pepper, crumbled feta cheese (reduced-fat ), water , leftover from cooking the pasta (see step 1)

minced green onions, cider vinegar, garlic cloves, minced, habanero chile pepper, seeded and minced, minced peeled fresh ginger, jamaican jerk seasoning, flank steak, trimmed, tomato-avocado salsa, cilantro sprigs (optional), tomato-avocado salsa

flank steak, salt, coarsely ground pepper, olive oil, garlic cloves, thinly sliced, red wine or chicken broth, italian-style diced tomatoes, pitted oil-cured black olives, sliced, balsamic vinegar, minced fresh parsley, garnish: flat-leaf parsley sprig

fresh cilantro, almonds, toasted, chopped seeded jalapeno pepper, salt, black pepper, garlic clove, chopped, plain yogurt, fresh lime juice, flank steak, trimmed

flank steak, dry sherry or dry red wine, soy sauce, brown sugar, minced garlic, tomato paste, freshly ground black pepper

tomatoes, cored and cut in half crosswise (about 4 lb), sugar, onion, grated, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, chopped, fresh lime juice, salt, lime rind, grated, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steaks, trimmed, salt

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

flank steaks, dry red wine, olive oil, garlic cloves, crushed, ground cumin, olive oil, fresh cilantro, chopped, red onion, minced, salt and pepper

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

flank steak, dry sherry wine, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, chimichurri sauce , recipe follows, yucca fries , recipe follows, avocado , tomato and red onion salad, recipe follows, extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped flat-leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca, salt and white pepper, hass avocados, peeled, pitted and cut into 8 slices each, roma tomatoes, quartered, sliced red onion, flat-leaf parsley leaves, salt and pepper, extra-virgin olive oil, fresh squeezed lime juice

flank steaks, dry sherry, sherry wine vinegar, sliced red onion, minced garlic, olive oil, salt, freshly cracked black pepper, extra virgin olive oil, sherry wine vinegar, lemon juice, chopped flat leaf parsley, chopped fresh basil leaves, chopped fresh oregano leaves, minced garlic, minced shallots, fresh cracked black pepper, kosher salt, crushed red pepper flakes, vegetable oil, yucca root, salt, white pepper

flank steak, dry sherry or red wine, soy sauce, minced garlic, brown sugar, tomato paste, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dry white wine, olive oil, cracked pepper, sugar, garlic cloves, pressed, red bell peppers , cut into thin strips, yellow bell peppers , cut into thin strips, flank steaks, trimmed, tomato-cheese bread

flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving

flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving