246483 tomato lettuce olive salad tossed vinaigrette Recipes

romaine , torn, head iceberg lettuce , torn, bacon strips, cooked and crumbled, tomatoes, halved, almonds, shredded parmesan cheese, salad croutons, lemon juice, grated parmesan cheese, garlic cloves, minced, salt, pepper, olive oil

olive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread

tomatoes, olive, pitted, extra virgin olive oil, red wine vinegar, basil leaves

tomatoes, fresh, olive oil, red wine vinegar, salt, pepper, garlic clove, crushed, parsley, chopped, basil, chopped or 1 tsp dried basil, onions, chopped

ripe tomatoes, cucumbers, olive oil, oregano, vinegar, salt

button mushrooms, halved, tomatoes, italian-style salad dressing, chopped fresh parsley

tomato, cut into wedges, zucchini, sliced, fresh mushrooms, quartered, white wine vinegar, vegetable oil, drops hot pepper sauce, sugar, garlic powder, salt

tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar

head romaine lettuce, avocado, grapefruit, ripe black olives, your favorite vinaigrette dressing

tomatoes , vine-ripened, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, sweet onion, finely chopped (to taste), olive oil (preferably extra-virgin), balsamic vinegar (to taste), leaves bibb lettuce , outer leaves (about 4 heads), fresh basil leaf, finely shredded for garnishment, basil sprig, garnishment

vinaigrette, balsamic vinegar, dijon mustard, shallot minced, extra virgin olive oil, salt and fresh ground pepper to taste., salad, ripe tomatoes, ripe mangoes, chopped fresh chives, basil chiffonade plus sprigs for garnish

chickpeas, drained and rinsed, feta cheese , cut into cubes, cherries or 8 oz grape tomatoes, black olives, pitted, flat leaf parsley, lettuce or other salad greens, olive oil, lemon juice, garlic clove, crushed, salt , to taste

olive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved

tomatoes, diced, olive oil, fresh basil, chopped, white wine vinegar, salt, penne pasta, cucumber, peeled, seeded and sliced in half moons, red onion, chopped, roasted red pepper, chopped

olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper

uncooked ziti pasta, fresh plum tomatoes, chopped, olive oil, chopped onion, balsamic vinegar or 2 tbsp red wine vinegar, chopped fresh basil, chopped fresh parsley, garlic clove, finely chopped, salt, ground black pepper, garlic-flavored croutons