Avocado-Olive Salad Recipe

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Avocado-Olive Salad
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Ingredients:

Directions:

  1. Tear lettuce leaves into bite-sized pieces.
  2. Place avocado slices on top of lettuce.
  3. Add grapefruit slices and black olives.
  4. Pour vinaigrette over all.
  5. Toss gently.
  6. Chill or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.19 Kcal (608 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 14%
Sodium 139.41mg 6%
Potassium 720.11mg 15%
Total Carbs 14.94g 5%
Sugars 2.07g 8%
Dietary Fiber 7.15g 29%
Protein 3.33g 7%
Vitamin C 33.3mg 55%
Iron 2.6mg 14%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 51.39 Kcal (215 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 14%
Sodium 49.34mg 6%
Potassium 254.87mg 15%
Total Carbs 5.29g 5%
Sugars 0.73g 8%
Dietary Fiber 2.53g 29%
Protein 1.18g 7%
Vitamin C 11.8mg 55%
Iron 0.9mg 14%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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