129742 tomato fish wth feta Recipes

onion, chopped, garlic cloves, chopped, olive oil, dry white wine, dried basil leaves, dried oregano leaves, salt, red pepper, italian plum tomatoes, drained and chopped, raw shrimp, shelled and deveined, lemon juice, feta cheese, crumbled, parsley, snipped

snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced, plain feta cheese, cucumbers , cut into 2-inch strips

boneless skinless chicken breasts, 8 oz each, pounded thin, onion, diced 0, garlic cloves, minced, sun-dried tomatoes, diced, thyme, feta cheese, crumbled finely, oat bran, flax seed, ground, dried chili, ground, salt, pepper, butcher string

pack ready-rolled puff pastry, pesto, tomatoes, halved, feta or goats cheese, crumbled, fresh basil, roughly chopped

shallots , 5 cloves garlic , 2 green chillies and 1 cm ginger - thinly sliced, curry leaves, tomatoes, fish or seafood curry powder, cod slices or spanish mackerel ( ikan tenggiri ) or large prawns, low fat evaporated milk, water, salt

vegetable oil, onion, finely chopped, green bell pepper, chopped, salt and black pepper, tomato paste, cayenne pepper, crushed tomatoes, tilapia fillets

butter, melted, garlic cloves, crushed, phyllo pastry sheets, mozzarella cheese, shredded, tomatoes , and, orange tomato, sliced, crumbled feta cheese, chopped fresh basil

garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves

butter, melted, garlic cloves, crushed, phyllo pastry sheets, shredded mozzarella cheese, red and orange tomatoes, sliced, crumbled feta cheese, fresh basil, chopped

feta cheese, crumbled & at room temperature, low-fat milk, light margarine, softened & room temperature, garlic, minced, lean ground beef or 1 lb ground turkey breast, heirloom tomatoes, sliced thick, fresh basil, chopped, dark rye bread (best from bakery or deli), fresh ground black pepper

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices

ripe tomatoes, green bell pepper (cored and seeded ), green onions (both white and green parts), coarsely chopped fresh flat-leaf parsley, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, feta cheese (drained ), splash red wine vinegar

sourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula

water, uncooked couscous, grape tomatoes, halved, crumbled feta cheese with basil and sun-dried tomatoes, chopped fresh parsley, pine nuts, dried basil, salt, fat-free italian dressing, divided, spinach leaves (about half of a 10-oz package)

tri-color spiral pasta, cooked, drained and cooled, tomatoes, chopped into bite size, feta cheese, crumbled, cucumbers, peeled and chopped bite size, black olives, sliced in half, cotta salami, sliced into bite size, zesty italian salad dressing

tomato paste, milk, feta cheese (crumbled ), salt, dried basil, granulated garlic, dried onion

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil

ears fresh corn, husked, extra-virgin olive oil, red wine vinegar, tomatoes, chopped, crumbled feta cheese, chopped fresh marjoram, butter lettuce leaves