Directions:
- Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool. Cut kernels from cobs.
- Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes, feta, and marjoram; toss to coat.
- Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.24 Kcal (1161 kJ) | ||
| Calories from fat | 177.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 228.61mg | 10% | |
| Potassium | 487.8mg | 10% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.81 Kcal (527 kJ) | ||
| Calories from fat | 80.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 30% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 6% | |
| Sodium | 103.74mg | 10% | |
| Potassium | 221.36mg | 10% | |
| Total Carbs | 10.01g | 7% | |
| Sugars | 2.84g | 25% | |
| Dietary Fiber | 1.8g | 16% | |
| Protein | 2.89g | 13% | |
| Vitamin C | 8.9mg | 33% | |
| Iron | 0.8mg | 10% | |
| Calcium | 54.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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