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Tomato Shrimp With Feta Cheese Recipe

Tomato Shrimp With Feta Cheese Recipe

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Ingredients:

Serving

1 large onion, chopped
2 garlic cloves, chopped
3 tbsp olive oil
1/2 cup dry white wine
1 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
1 dash red pepper
1 (28 oz) can italian plum tomatoes, drained and chopped
1 lb raw shrimp, shelled and deveined
2 tbsp lemon juice
2 oz feta cheese, crumbled
parsley, snipped

Directions:

Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
Simmer uncovered 20 minutes.
Stir in shrimp and lemon juice.
Cover and cook until shrimp is pink, 3 to 5 minutes.
Sprinkle with cheese and parsley.
Serve with hot cooked rice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.8 Kcal (2197 kJ)
Calories from fat	315.45 Kcal
		% Daily Value*
Total Fat	35.05g	54%
Cholesterol	78.37mg	26%
Sodium	1748.61mg	73%
Potassium	215.97mg	5%
Total Carbs	38.14g	13%
Sugars	2.83g	11%
Dietary Fiber	2.16g	9%
Protein	11.65g	23%
Vitamin C	7.1mg	12%
Iron	1.6mg	9%
Calcium	126mg	13%

Amount Per 100 g
Calories	236 Kcal (988 kJ)
Calories from fat	141.85 Kcal
		% Daily Value*
Total Fat	15.76g	54%
Cholesterol	35.24mg	26%
Sodium	786.33mg	73%
Potassium	97.12mg	5%
Total Carbs	17.15g	13%
Sugars	1.27g	11%
Dietary Fiber	0.97g	9%
Protein	5.24g	23%
Vitamin C	3.2mg	12%
Iron	0.7mg	9%
Calcium	56.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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