Tomato Phyllo Pie Recipe

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Tomato Phyllo Pie
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  1. Lightly grease a large baking sheet. Preheat oven to 375 degrees.
  2. Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
  3. Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges.
  4. Top with sliced tomatoes, sprinkle with feta and basil. Roll phyllo edges to form a rim around tomatoes.
  5. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.7 Kcal (987 kJ)
Calories from fat 157.32 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 60.82mg 20%
Sodium 532.79mg 22%
Potassium 281.42mg 6%
Total Carbs 6.51g 2%
Sugars 4.2g 17%
Dietary Fiber 1.56g 6%
Protein 14.22g 28%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 430.1mg 43%
Amount Per 100 g
Calories 141.54 Kcal (593 kJ)
Calories from fat 94.48 Kcal
% Daily Value*
Total Fat 10.5g 27%
Cholesterol 36.52mg 20%
Sodium 319.96mg 22%
Potassium 169mg 6%
Total Carbs 3.91g 2%
Sugars 2.52g 17%
Dietary Fiber 0.94g 6%
Protein 8.54g 28%
Vitamin C 8.2mg 23%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 258.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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