Directions:
- Combine all the ingredients in a large enough sauce pan and whisk together over a low heat until the soup is creamy. The feta should melt away and leave small bits of the cheese throughout.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.07 Kcal (1721 kJ) | ||
| Calories from fat | 26.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 9% | |
| Sodium | 1177.36mg | 49% | |
| Potassium | 2805.83mg | 60% | |
| Total Carbs | 67.53g | 23% | |
| Sugars | 55.04g | 220% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 29.31g | 59% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 5.4mg | 30% | |
| Calcium | 967.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 47.39 Kcal (198 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 5% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 9% | |
| Sodium | 135.74mg | 49% | |
| Potassium | 323.49mg | 60% | |
| Total Carbs | 7.79g | 23% | |
| Sugars | 6.35g | 220% | |
| Dietary Fiber | 0.8g | 28% | |
| Protein | 3.38g | 59% | |
| Vitamin C | 4.3mg | 63% | |
| Iron | 0.6mg | 30% | |
| Calcium | 111.5mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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