6 fried bocconcini with tomato and Recipes

  • Fried Bocconcini With Spicy Tomato Sauce
    extra virgin olive oil, plus more for frying and
    9 More
    extra virgin olive oil, plus more for frying, garlic cloves, minced, red pepper flakes, crushed tomatoes with juice, salt & freshly ground black pepper, to taste, mozzarella bocconcini (about 50 pieces), eggs, milk, all-purpose flour, breadcrumbs
    45 min, 10 ingredients
  • Fried Mozzarella Balls
    vegetable oil and
    4 More
    vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce
    45 min, 5 ingredients
  • Fried Marinated Mozzarella Balls
    vegetable oil and
    6 More
    vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them
    2 min, 7 ingredients
  • Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney
    bocconcini , mozzarella cheese, 1-inch diameter balls and
    14 More
    bocconcini , mozzarella cheese, 1-inch diameter balls, all-purpose flour, kosher salt & freshly ground black pepper, eggs, beaten, seasoned italian seasoned breadcrumbs, vegetable oil, for frying, garlic cloves, fresh ginger, 1-inch, peeled and coarsely chopped, kosher salt, plus more for seasoning, red wine vinegar, sugar, extra virgin olive oil, ground cumin, cayenne pepper, diced tomatoes
    1 hour , 15 ingredients




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