6 fried bocconcini with tomato and Recipes

extra virgin olive oil, plus more for frying, garlic cloves, minced, red pepper flakes, crushed tomatoes with juice, salt & freshly ground black pepper, to taste, mozzarella bocconcini (about 50 pieces), eggs, milk, all-purpose flour, breadcrumbs

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

bocconcini , mozzarella cheese, 1-inch diameter balls, all-purpose flour, kosher salt & freshly ground black pepper, eggs, beaten, seasoned italian seasoned breadcrumbs, vegetable oil, for frying, garlic cloves, fresh ginger, 1-inch, peeled and coarsely chopped, kosher salt, plus more for seasoning, red wine vinegar, sugar, extra virgin olive oil, ground cumin, cayenne pepper, diced tomatoes