147402 asparagus with salmon tomato and bocconcini dressing Recipes

asparagus, avocado (ripe ), tomato , vine ripe if possible, vinaigrette dressing, use your favorite, salt , to taste, pepper , to taste

frozen cut asparagus, thawed, tomato, chopped, sliced green onion, nonfat plain yogurt, grated parmesan cheese, prepared mustard, leaves lettuce

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

salmon patties, ranch dressing, light, tomato, sliced cucumbers, romaine lettuce, mustard, onions, pickles , vaslic ovals, portabello mushrooms

asparagus spears, trimmed and cut in half, extra-virgin olive oil, minced garlic, tomato, seeded and chopped, salt and pepper to taste

asparagus, smoked salmon, finely sliced, bocconcini , balls finely sliced (fresh mozarella), roma tomato, finely diced, flat leaf parsley, finely chopped, fresh ground pepper

asparagus, trimmed (about 2 bunches), tomatoes (red or mixed colors ), extra virgin olive oil, salt, divided, fresh ground pepper , to taste, fresh lemon juice, fresh orange juice, honey, dijon mustard, watercress , tough stems removed (about 4 cups lightly packed), fresh dill, finely chopped

asparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried

asparagus, ends trimmed, whole mustard seeds, lemon juice, white vinegar, country dijon mustard

asparagus, trimmed, mushroom, thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, fresh tarragon or 1/2 tsp dried tarragon

asparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard

tomatoes, bocconcini (small mozzarella balls), chopped fresh oregano or basil, plus whole leaves for garnish, garlic cloves, minced, olive oil, salt and pepper

salmon fillet skin removed, kosher salt, freshly ground black pepper, red skinned potatoes, asparagus tough ends trimmed, dry-packed sun-dried tomato halves, boiling water as needed, extra virgin olive oil, fresh lemon juice, chopped fresh flat leaf parsley, chopped fresh dill, grated orange zest, minced garlic, kosher salt, freshly ground black pepper, green onions white and light green part thinly sliced

orzo pasta, fresh asparagus , cut into 1-inch pieces, grape tomatoes or 1 pint cherry tomatoes, halved, lemon , zested and juiced, extra virgin olive oil, garlic clove, minced, fresh parsley, minced, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, grated (optional)

salmon fillets, 6 oz. each, olive oil, plus more for salmon, tomatoes, diced, drained , pureed in blender, garlic, minced, butter (optional), fresh dill, minced, salt and pepper

asparagus , aprox. 1 lb, extra virgin olive oil, garlic cloves, chopped, sea salt, orzo pasta, sun-dried tomatoes packed in oil, chopped fresh basil, chopped fresh parsley, oil from tomato, balsamic vinegar

olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese