140611 thai sliders mango red salsa Recipes

mango, peeled and cut into 1/2-inch dice, fresh pineapple, 1/2-inch dice, peeled, cored and diced, red onion, diced, lime , juice of, minced fresh mint, chopped fresh cilantro, jalapeno, seeded and minced

mango, diced, tomatoes, diced, red onion, diced, garlic cloves, minced, fresh cilantro, lime juice, olive oil, salt , pepper

ripe mango, red pepper, sweet onion, jalapeno peppers , seeds discarded, cilantro , to your liking (i love the stuff, so i use more), drizzle of olive oil, ground cumin (maybe less to start - it depends on how much you like that flavor), salt, shakes garlic powder (not garlic salt), grinds of fresh pepper

sea scallops, chipotle chile powder (such as mccormick), salt, olive oil, mango-papaya salsa, lime wedges

mango, strawberries, nectarines, kiwi, lime juice, honey, warmed to runny, sliced almonds

mangoes, diced (about 2 large), cilantro, chopped, lime juice, salt, radish, diced (about 1 bunch)

mangoes, chopped, ripe tomatoes, chopped, purple onion, chopped fine, fresh cilantro, chopped fine, garlic cloves, minced, olive oil, lemon juice, lime juice, pepper, salt

mango, avocados, lime juice, chopped cilantro, roma tomatoes, serrano pepper, sea salt

mangoes, ripe, peeled and cubed, fresh pineapple, cubed with juice, red onion, diced, minced garlic clove, green onions, tops and all, thinly sliced, red bell pepper, diced (yellow or orange), jalapeno pepper, diced, lime , juice of, fresh cilantro, minced (to taste), sea salt, coriander

finished gnocchi cooked as above, red tomato salsa, crema , creme fraiche, or sour cream, grated manchego (mexican melting cheese) or muenster cheese, fresh cilantro, washed and chopped

limes, fish sauce, sugar, red thai peppers (seeded and minced ), peanut oil, ripe but firm mangoes, red bell pepper, carrot (coarsely grated ), green onions (thinly sliced ), shallot (thinly sliced ), fresh cilantro (chopped ), chopped peanuts (toasted ), salt

coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)

peeled and shredded green mangoes, sliced shallot, fresh red peppers, thai fish sauce, sugar, basil leaves , chiffonade (optional), toasted peanuts, crushed (optional), chopped coriander leaves (cilantro)

peeled and shredded green mango, shrimp, peeled and devined leave the tail, sliced shallots, fresh red chilies minced, thai fish sauce, sugar, basil leaves , cut into thin strips (optional), toasted peanuts, crushed (optional), spring chopped coriander (cilantro) leaves

mango, peeled and flesh diced, papaya, peeled, seeded and diced, diced red onion, minced garlic, cider vinegar, ground allspice, salt, cracked black pepper, currants, freshly chopped cilantro leaves

macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa

mango cubed, avocado cubed, roma tomato cubed, parsley chopped, garlic minced, red onions (optional) chopped, lime juice, salt to season

mangoes, red medium onion, corn, fresh cilantro, black beans (drained and rinsed ), lime juice, mongolian fire oil (by house of tsang, available at most grocery stores)