Mango-Radish Salsa Recipe

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Mango-Radish Salsa
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Ingredients:

  • 3 cups mangoes, diced (about 2 large)
  • 1 tbsp lime juice
  • 1 pinch salt
  • 1 cup radish, diced (about 1 bunch)

Directions:

  1. Toss mangoes, cilantro, lime juice, and salt in a bowl.
  2. Stir in radishes just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.08 Kcal (335 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 37.31mg 2%
Potassium 285.19mg 6%
Total Carbs 19.78g 7%
Sugars 17.99g 72%
Dietary Fiber 3.09g 12%
Protein 1.55g 3%
Vitamin C 50.3mg 84%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 50.79 Kcal (213 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 23.66mg 2%
Potassium 180.89mg 6%
Total Carbs 12.55g 7%
Sugars 11.41g 72%
Dietary Fiber 1.96g 12%
Protein 0.98g 3%
Vitamin C 31.9mg 84%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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