Thai Green Mango Salad Recipe

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Thai Green Mango Salad
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Ingredients:

Directions:

  1. Peeled Mango and shredded into thinly long slice.
  2. In a large bowl, combine all ingredients then pile the salad onto a serving platter garnish with lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.68 Kcal (480 kJ)
Calories from fat 20.32 Kcal
% Daily Value*
Total Fat 2.26g 3%
Sodium 294.18mg 12%
Potassium 337.07mg 7%
Total Carbs 20.89g 7%
Sugars 17.1g 68%
Dietary Fiber 3.6g 14%
Protein 3.93g 8%
Vitamin C 107.1mg 178%
Iron 0.4mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 68.26 Kcal (286 kJ)
Calories from fat 12.1 Kcal
% Daily Value*
Total Fat 1.34g 3%
Sodium 175.09mg 12%
Potassium 200.62mg 7%
Total Carbs 12.43g 7%
Sugars 10.18g 68%
Dietary Fiber 2.14g 14%
Protein 2.34g 8%
Vitamin C 63.7mg 178%
Iron 0.2mg 2%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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