378 tetrazzini stouffers Recipes

eggs, cornstarch, sugar, salt, pepper, nutmeg, creamed corn (14-16 oz size), sour cream, milk

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

frozen corn souffle (prefer stouffers), butter, sweet onion, chopped, yellow squash, sliced, shredded sharp cheddar cheese, soft breadcrumbs, chopped fresh parsley, egg, garlic salt, black pepper

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

eggs, cornstarch, sugar, salt and pepper to taste, nutmeg, cream style corn, sour cream, milk

spaghetti, broken into pieces, butter, all-purpose flour, salt, ground black pepper, chicken broth, heavy cream, sherry, sliced mushrooms, drained, chopped cooked chicken, grated parmesan cheese

uncooked spaghetti, butter, all-purpose flour, chicken broth, milk, grated parmesan cheese, chopped cooked turkey

cooked and drained spaghetti, chicken breasts, cooked and cubed, condensed cream of chicken soup, water, butter, cubes chicken bouillon, shredded cheddar cheese

cooked egg noodles, butter, sliced mushrooms, salt, pepper, chopped cooked turkey, condensed cream of celery soup, sour cream, grated parmesan cheese

veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)

chicken breasts, cream of celery soup, apple juice or 1/4 cup white wine, swiss cheese, stouffer seasoned stuffing mix (uncooked )

velveeta monterey jack pepper cheese, heavy cream, milk, pico de gallo, cayenne pepper, grated parmesan cheese, frozen creamed spinach (stouffers)

pillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)

sheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped

deep dish pie shells, spinach souffle (stouffers), swiss cheese, grated, onion, chopped, fresh mushrooms, sliced, butter

flank steaks, cornbread stuffing mix , crushed into smaller pieces if needed (do not use stouffers instant), onion, finely chopped, celery, finely chopped, italian parsley, freshly minced, eggs, beef broth, butter, melted, season salt, fresh cracked pepper, poultry seasoning

thawed package of stouffers spinach souffle, eggs, milk, chopped onion, sliced mushrooms, cooked crumbled sausage, cheese of choice, unbaked pie crust

frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil