Goopey Chicken Recipe

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Goopey Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place chicken in a casserole dish.
  3. Whisk the cream of celery soup and the apple juice until smooth.
  4. Pour over the chicken.
  5. Cover with the Swiss cheese.
  6. Sprinkle the stuffing mix over the chicken until covered.
  7. Cover with Aluminum Foil and cook for 30 minutes.
  8. Remove the foil and cook for another 10 to 15 minutes, or until the stuffing has browned.
  9. Serve the chicken breasts with lots of extra goop and stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.58 Kcal (815 kJ)
Calories from fat 110.79 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 37.08mg 12%
Sodium 521.51mg 22%
Potassium 141.35mg 3%
Total Carbs 10.52g 4%
Sugars 2.56g 10%
Dietary Fiber 0.91g 4%
Protein 9.63g 19%
Vitamin C 6.2mg 10%
Iron 0.9mg 5%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 148.25 Kcal (621 kJ)
Calories from fat 84.41 Kcal
% Daily Value*
Total Fat 9.38g 19%
Cholesterol 28.25mg 12%
Sodium 397.34mg 22%
Potassium 107.69mg 3%
Total Carbs 8.01g 4%
Sugars 1.95g 10%
Dietary Fiber 0.7g 4%
Protein 7.34g 19%
Vitamin C 4.7mg 10%
Iron 0.7mg 5%
Calcium 169.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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