Tetrazzini (Turkey, Chicken, Veal or Lobster) Recipe

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Tetrazzini (Turkey, Chicken, Veal or Lobster)
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Have your meat, vermicelli and sauce at the ready.
  3. Melt butter and add mushrooms. Cook 5 minutes and season with nutmeg, sherry and salt.
  4. Put vermicelli in a shallow baking dish. Pour half the sauce over it.
  5. Arrange the mushrooms and meat on top. Cover the the rest of the sauce and sprinkle with the cheese.
  6. Bake until well heated and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.8 Kcal (1427 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 86.93mg 29%
Sodium 175.21mg 7%
Potassium 245.04mg 5%
Total Carbs 25.59g 9%
Sugars 5.01g 20%
Dietary Fiber 1.19g 5%
Protein 23.84g 48%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 5.3mg 29%
Calcium 121mg 12%
Amount Per 100 g
Calories 236.93 Kcal (992 kJ)
Calories from fat 79.88 Kcal
% Daily Value*
Total Fat 8.88g 20%
Cholesterol 60.43mg 29%
Sodium 121.81mg 7%
Potassium 170.36mg 5%
Total Carbs 17.79g 9%
Sugars 3.48g 20%
Dietary Fiber 0.83g 5%
Protein 16.57g 48%
Vitamin C 4.5mg 11%
Iron 3.7mg 29%
Calcium 84.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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