Directions:
- With electric mixer beat eggs until foamy.
- Beat in remaining ingredients.
- Pour into greased 8 square baking dish.
- Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.97 Kcal (498 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 92.52mg | 31% | |
| Sodium | 211.39mg | 9% | |
| Potassium | 159.66mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.68 Kcal (514 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 8% | |
|---|---|---|---|
| Cholesterol | 95.4mg | 31% | |
| Sodium | 217.97mg | 9% | |
| Potassium | 164.64mg | 3% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.31g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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