49 tenderloin orange mustard sauce Recipes

pork tenderloin, pure maple syrup, soy sauce, ketchup, dijon mustard, orange zest, grated, curry powder, ground coriander, worcestershire sauce, garlic, minced

pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach

thawed orange juice concentrate, molasses, ketchup, prepared mustard, soy sauce, garlic powder, cayenne pepper, ground cumin, turkey breast tenderloins (about 1-1/2 lb), cut lengthwise in half

lime juice, orange juice, dijon mustard, curry powder, salt, pepper, olive oil, salt, ground cumin, ground cinnamon, chili powder, pepper, pork tenderloin (1 lb), olive oil, brown sugar, garlic cloves, minced, hot pepper sauce, fresh baby spinach

soy sauce, oranges , juice of, lime , juice of, tamarind paste, dijon mustard, ground ginger, garlic clove, crushed, chopped scallion, pork tenderloin (about 12 oz), olive oil, for brushing

steak seasoning , montreal recommended, brown sugar, bacon , more if needed, pork tenderloin , 2 1/2 to 3 lbs, glaze, orange marmalade, chili sauce, brown sugar, mustard

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper

soy sauce, oranges , juices, lime, juiced, tamarind concentrate, dijon mustard, ground ginger, garlic, crushed, chopped scallions, pork tenderloin (about 12 oz), olive oil, for brushing

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg

soy sauce, canola oil, honey, ground ginger, ground mustard, garlic clove, minced, pork tenderloins (3/4 to 1 lb each), orange marmalade, cider vinegar, diced pimientos, paprika, salt, boiling water, ground mustard, salt

carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice

pork tenderloins, salt, freshly ground pepper, pineapple slices in juice, limes, orange marmalade, hoisin sauce, soy sauce, garlic cloves, pressed, dijon mustard, ground ginger

granulated sugar, green onion, finely chopped, ground cumin , coriander, orange juice, worcestershire sauce, tomato paste, salt, pork tenderloins (12 oz/375g each), coriander, fresh, finely chopped, grainy mustard, cornstarch, garlic, minced, chili powder

pork tenderloin, orange juice, soy sauce, chopped garlic (i like a little more), dijon mustard, honey, cayenne pepper, mayonnaise, orange juice, tabasco sauce, sugar, minced garlic, prepared horseradish, chopped green onions, kaiser rolls, tomatoes, sliced thinly, chopped lettuce, sweet onion, thinly sliced (they suggest vidalia)

soy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections

turkey breast tenderloins , cut into 1/4-inch slices, canola oil, reduced-sodium chicken broth, orange juice, dijon mustard, honey, dried tarragon, cornstarch, cold water, dried cranberries